Saturday, September 10, 2011

Pasta Ponza

So I had a ton of grape tomatoes and was trying to figure out what to with them. I found this recipe and loved it, of coarse it is one of Giada's, who else she is my fav!
I did not change to much except i add minced garlic(2 cloves) into to tomato mixture before i bake it just because you can't go wrong with it and I LOVE it! 

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